Bread Pocket

For filling

Ingredients

•     Chicken - 100 g (boneless)
• 1. Pepper powder - 2 tsp
•     Turmeric powder - a pinch
•     Salt - to taste
• 2. Cabbage - 50 g (finely chopped)
•     Tomato - 1 (finely chopped)
•     Onion - 1 small (finely chopped)
•     Coriander leaves - 1/2 cup (finely chopped)

For garlic paste

• Milk - 1 cup
• Vinegar - 1 tbs
• Oil - 1 cup
• Garlic - 6 nos

Method

Pour milk in a blender and then add vinegar to it. When it is curdled up, add garlic and oil to it and blend it till it becomes a thick paste.

Cook the chicken with the first ingredients. Then pour a little oil into it and fry it. Mince the chicken and put it in the garlic paste. Mix all the ingredients second ingredients with salt and add it into the chicken garlic paste. Chicken filling is ready.

For Pocket

Ingredients

• Bread - 1 pack
• Bread crumbs - as required
• Egg - 2 nos

Method

Remove the sides of the bread slices. Take two slices of bread and stack on top of each other. Take a rolling pin and roll over those two slices to make it thin. Using little water press on four sides of the bread slices and then dip it in the beaten egg mixture. Then remove it from the mixture and roll it in bread crumbs.
Heat the frying pan, and deep fry each of the bread slice. Cut each of the fried slices in half and you will end up with two pockets. Fill it with the chicken filling. Bread pocket is ready to be served.