Sunday 30 October 2016

Chilly Chicken



Ingrediants


  • Chicken   -  1 kg ( cut into very small pieces)
  •  Onion   -  3  big  or  5 medium  (sliced lengthwise)
  • Capsicum  -  1  big  ( sliced lengthwise )
  • Tomato  - 1 big  ( sliced lengthwise )
  • Tomato ketchup  -  3 tbs
  • Soya sauce   -  1 tbs 

Spices for marinating


  • Red chilly powder  -  1 tbs
  • Turmeric  powder   -  1 tsp
  • Black pepper powder  -  1 tbs
  • Garam masala powder  -  1  tsp
  • Ginger garlic paste   -  1 tbs
  • Salt  -  to taste

Method


Marinate the chicken for atleast half an hour. Deep fry in oil. do not over fry. Transfer to a pan and fry the onion, capsicum and tomato one after the other in the same oil. Mix with the chicken in the pan and add soya sauce, ketchup and if needed salt and more pepper powder. Tastes woderful with kulcha, naan and chapathi.

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