Tuesday 17 January 2017

Cashew Milk






Ingredients



  • Cashew     - 1/4 cup (soaked in hot water for about 10 minutes)
  • Milk     - 600 ml
  • Sugar     - 6 tbsp (more or less according to taste)
  • Cardamom powder     - 1/4 tsp
  • Cashew chopped     - 3 tbsp


Method


Grind cashew  and sugar with 1/4 cup of milk to a fine paste. Blend the rest of the milk and cardamom powder. Decorate with chopped cashew. Serve cool. 
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