Ingredients
- Fried prawns - 1/2 kg
- Onion - 3 medium
- Green chilly - 2
- Ginger garlic paste - 1 tbsp
- Curry leaves - 2 sprig
- Coriander leaves - to garnish
- Red chilly powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Tomato sauce - 2 tsp
- Coriander powder - 1/2 tsp
- Coconut milk - 1 cup
- Ground coconut - 3 tsp
Method
Heat oil in a pan and saute onions till it becomes translucent. Add green chilly, ginger garlic paste and curry leaves to it and saute it well. Add all the masala powders. Saute it on another 5 minutes on a low flame. Then add the tomato sauce and ground coconut after 2-3 minutes. Then add the coconut milk. When it starts to boil, add the fried prawns along with the oil used for frying to it. Garnish it with coriander leaves.
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