Tuesday 16 August 2016

Almond Brownie (On Stove Top)


Ingredients


  • Egg - 2
  • Cooking chocolate - 100 gm
  • Butter - 50 gm
  • Sugar - 1/2 cup
  • Maida - 1 cup
  • Vanilla essence - 2 drops
  • Almond - 1/2 cup (chopped)
  • Milkmaid - 4 tbsp


Method

Melt cooking chocolate with butter by double boiling method. Take another bowl and beat the eggs with sugar. Add melted chocolate, maida, vanilla essence and chopped almonds. Combine it all well. Pour this into a greased non-stick vessel and close it. Cook it for 30-40 minutes on a low flame. You can keep an aluminium lid over the stove and keep the non-stick pan over it. After it's cooked, spread the 4 tbsp of milkmaid over it and garnish it with crushed almonds.







at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Chicken Gold Coin

Ingredients Chicken breast - 250g Ginger (chopped) - 2 tbsp Garlic (chopped) - 2 tbsp  Onion (chopped) - 1 small Green chilly (...

  • Stuffed Kallumakkaya
    Kallumakkaya is a special traditional snack of North Kerala found in the marine rocks. It has captured the heart of millions. Kallumakka...
  • Thalassery Dam Mutton Biriyani
    For the mutton masala Ingredients Mutton    -  1 kg Onion sliced      -   7 Tomato   -  4 Green chilly    -    10 - 12...
  • Caramel Cream Cheese Flan
    Ingredients Cream cheese - 6 heaped tbsp Egg - 2 Milk - 1 cup Sugar - 5 tbsp Cinnamon powder - 2 pinch Condensed milk - 200 ml ...