Fish Molly

Ingredients

• Fried fish - 4 pieces (king fish)
• Onion - 3 medium
• Green chilly - 3
• Ginger garlic - 1 tbsp
• Curry leaves - 2 string
• Coriander leaves - to garnish
• Red chilly powder - 2 tsp
• Turmeric powder - 1/4 tsp
• Tomato sauce - 2 tsp
• Coriander powder - 1/2 tsp
• Coconut milk - 1 cup
• Grounded coconut - 3 tsp

Method

Heat oil in a pan and saute onions till it becomes translucent. Add green chilly, ginger garlic paste and curry leaves to it and saute it well, Add all the masala powders. Saute it on another 5 minutes on a low flame. Then add the tomato sauce and grounded coconut after 2-3 minutes. Then add the coconut milk. When it starts to boil, add the fried fish to it. Garnish it with coriander leaves.