Battura

Battura is one of the most popular punjabi recipe which is deeply loved by our keralites.

Ingredients

• Flour - 2 cup
• Yeast - 1 tsp
• Sugar - 1/4 tsp
• Yoghurt - 1.5 tsp
• Egg - 1
• Milk (warm) - 1/2 cup (as required to make a smooth dough)

Method

1. In a bowl, mix flour, yeast, sugar and salt.
2. To this add yoghurt, egg and warm milk and kneed it well to make a smooth dough. Keep it covered with a wet muslin cloth for about 3 hours. Let the dough leaven,
3. Make about 10-12 balls out of it. Roll it out in a circular shape like puri. You may cut it into halves or desired shapes. Deep fry the rolled doughs. Flip and cook the other side.
   Battura is ready to be served with butter chicken or chana masala.