Bukhari Rice

Ingredients

• Basmati Rice   -  5 cup
• Tomato     -    4 medium
• Garlic       -   9 cloves
• Green  chilly    -   5  nos
• Olive oil    -   1/2 cup
• Carrot grated   -  1  cup
• Raisins    -    1/4   cup
• Salt     -   to taste

Method

Soak basmati rice in water for atleast 1/2 an hour. In a juicer, grind the tomatoes, garlic, green chilly in a cup of water. Add this to a large pan along with 4.5 cups of water and bring to boil ( the tomato juice should make about 3 cups ). Cook the rice, add salt accordingly on a medium flame closing the lid. 

               In a fry pan, add half the olive oil and stir fry the grated carrots and raisins for 2 minutes. When the rice is done mix the carrots, raisins and the remaining olive oil to the pan. Enjoy the taste of traditional Bhukari rice with an unique aroma of olive oil.