Tuesday 15 November 2016

Coleslaw - Easy and light sweet salad





Ingredients


  • Cream   -  1 cup ( tin or fresh)
  • Mayonnaise    -   2 tbs
  • Cream cheese    -  1 tbs
  • Salt   -  to taste
  • Sugar   -   1 tbs  ( you can use honey instead)
  • Carrot   -  1/4 cup (grated)
  • Cabbage   1/4 cup   (grated)
  • Cone  -  1/4 cup
  • Apple   -   1/4 cup
  • Chickpeas (optional )  -  a handful  (cooked )
  • Red kidney beans (optional)  -   a handful  (cooked)


Method


First, in a large bowl mix in the carrots, cabbage, corn, apple, chickpeas, kidney beans, sugar and add salt. Whip the cream along with mayonnaise and cheese using a spoon and blend into the mixture. Try out with kababs, chapattis, batturas, kulchas, porottas....

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