Ingredients
- Kaddu ( bottle gourd) - 1/2 kg
- Milk - 1 litre
- Saboon rice - 100 gm
- Condensed milk - 1/4 tin
- Fresh cream - 250 ml
- Sugar - 100 gm
- Green colour - 1 pinch
- Vanilla essence - 1/2 tsp
Method
Wash kaddu and peel off the skin lightly. Take care not to over do. Using a shredder, shred the kaddu's green portions. You can also take the white inner portion. But take extra care not to shred the seeds. The inner most portion ( the seed area ) is not used. Now, cook this shredded kaddu in milk until soft. Saboon rice should be cooked in water ( use as less water as possible) and added to the kaddu mik. Keep on high flame and bring to boil. Add sugar and let it simmer in low flame till it thickens a bit. Switch off the flame and add condensed milk, fresh cream, vanilla essence and green colour. Mix well and enjoy the great taste.
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