Wednesday 7 December 2016

Kaiveeshal




Ingredients


  • Maida  -   3 handful 
  • Egg     -    3
  • Sugar   -   1/2 cup
  • Salt     -    to taste
  • Oil    -   for frying

Method


Take a bowl and add salt, eggs and beat well.Then add sugar and maida. Mix all the ingredients together. The consistency of the batter should not be too thin nor too thick. No need to add water.Clean a coconut shell and make one hole. Pour this batter into the coconut shell by closing the hole with one finger. Heat oil in a pan, bring the coconut shell over the pan and remove the finger and pour the batter in circular motion. Fry both sides till done. Like this prepare all kaiveeshal by using the remaining batter. Tasty kaiveeshal is ready to serve.



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