Ingredients
- Vermicelli (Semiya) - 1cup
- Milk - 5 cup
- Sugar - 1/2 cup
- Condensed milk - 1/2 cup
- Cashew - 8-10
- Raisins - 10-15
- Vanilla essence - 1 tsp
- Ghee - 2 tbsp
Method
In a non -stick pan heat the ghee and roast the vermicelli till light golden brown. Boil milk in a heavy bottomed pan, then add the roasted vermicelli to it and cook on medium heat until it becomes soft. Keep stirring on a medium flame. Then add sugar and condensed milk and stir until it dissolves. Finally add the roasted cashew, raisins and vanilla essence. Semiya payasam is ready to be served. It can be served either hot or chill according to your taste.
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