Special battura

Ingredients

• Flour     -  2 cup
• Yeast     -  1 tsp
• Sugar     -  1/4 tsp
• Black seed (kalonji)     -  2 tsp
• Cumin seed     -  1/4 tsp
• Black pepper(coarsely ground)     -  1/4 tsp
• Yoghurt  -   1/2 tsp
• Egg      -  1
• Milk(warm)    -  1/2 cup (as  required to make a smooth dough)
• Carrots finely chopped     -  2 tbsp
• Coriander leaves (chopped)     -  2 tbsp

Method

Mix flour, yeast, sugar and all the dry ingredients. To this add yoghurt, egg and milk. Kneed it well to make a smooth dough. Keep it covered with a wet muslin cloth for about 3 hours. Let the dough leaven. Make about 10-12 balls out of it. Roll it out in a circular shape like puri. You may cut it into halves or desired shapes. Deep fry the rolled doughs. Flip and cook the otherside. This rare colourful special Battura is ready to be gobbled up.