Ingredients
- All purpose flour - 3/4 cup
- Aatta - 3/4 cup
- Water - 1/2 cup ( or little more )
- Salt - to taste
Method
Add the all purpose flour,aatta and salt and combine well. To this add water and knead it to a smooth and soft dough. Keep it ready.
For the filling
Ingredients
- Boneless chicken - 200 gram ( cut to small pieces )
- Red chilly powder - 1 tsp
- Ginger garlic paste - 1/2 tsp
- Lemon juice - 1/2 tsp
- Ginger garlic - 1 tsp ( chopped )
- Onion - 2 ( diced )
- Capsicum - 1 small ( diced )
- Red chilly powder - 1/2 tsp
- Tomato sauce - 1 tbsp
- Pepper powder - 1/2 tsp
- Salt - to taste
- Oil - for deep frying
Method
Marinate the chicken pieces with 1 tsp red chilly powder,1/2 tsp ginger garlic paste,1/2 tsp lemon juice and salt and keep it in the refrigerator covered for an hour. Saute fry the marinated chicken pieces in 3 tbsp oil just till cooked. Remove the chicken from the pan.
In the same pan add 1 tbsp oil, over low flame, add 1 tsp chopped ginger garlic and fry till the raw smell disappears. Add diced onion and capsicum and saute over high flame for about 3 - 4 minutes.
Add 1/2 tsp red chilly powder,1/2 tsp pepper powder and salt. Saute till the raw smell disappear. Add the fried chicken pieces, tomato sauce and combine well. Cook for another 5 minutes and remove from the flame.
For making samosa, make about 6 - 7 balls out of the prepared dough. Take one of them and dust it with all purpose flour and roll it to make a thick poori like circle. Now follow the picture to make the flower samosa.
