Badam milk

Ingredients

• Almond    -  1/4  cup ( soaked in water for about 3 - 4 hours)
• Milk     -    600  ml
• Sugar     -  6  Tbsp  ( more or less according to taste )
• Vanilla essence   -   3 -4 drops
• Saffron   -  a  pinch
• Almonds chopped  -   3  tbsp

Method

Remove the skin of the soaked almonds and grind it with 1/4 cup of milk to a fine paste. Keep it aside. Boil milk in a non stick pot pan, Reduce the flame and add sugar. Simmer for another 5 - 6 minutes stirring occasionally. Add the ground almond paste and vanilla essence and combine well. Add the saffron and simmer for another 3 - 4 minutes. Remove from flame and add the chopped almonds to this. Serve warm. 

Cashew Milk

Ingredients

• Cashew     - 1/4 cup (soaked in hot water for about 10 minutes)
• Milk     - 600 ml
• Sugar     - 6 tbsp (more or less according to taste)
• Cardamom powder     - 1/4 tsp
• Cashew chopped     - 3 tbsp

Method

Grind cashew  and sugar with 1/4 cup of milk to a fine paste. Blend the rest of the milk and cardamom powder. Decorate with chopped cashew. Serve cool.