Ingredients
- Cashew - 1/4 cup (soaked in hot water for about 10 minutes)
- Milk - 600 ml
- Sugar - 6 tbsp (more or less according to taste)
- Cardamom powder - 1/4 tsp
- Cashew chopped - 3 tbsp
Method
Grind cashew and sugar with 1/4 cup of milk to a fine paste. Blend the rest of the milk and cardamom powder. Decorate with chopped cashew. Serve cool.
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