Ingredients
For marinating
- Chicken - 500g
- Garam masala powder -1tsp
- Ginger garlic paste -1tsp
- Curd -1tbs
- Kashmiri chilly powder -1/2tsp
- Corn flour or maida -a pinch
- Salt -to taste
For masala
- 1. Butter -2tbs
- 2.Bay leaf -1
- Cardamom -2
- Cinnamon stick -1inch piece
- Cloves -2
- 3.Onion -3
- Salt -to taste
- Ginger garlic paste -1tbs
- Kashmiri chilly powder -2tsp
- Green chilly -2(remove the seeds)
- Tomatto -3sliced
- 4.Sugar -1/2tsp
- Kasurimethi -1tsp
- Cashew -10
- Fresh cream -1/2 cup
Method
Marinate the chicken and keep aside for 1-2 hour.In a pressure cooker,saute the 2nd ingredients in butter.Sautethe 3rd ingredients throughly.Close the cooker and coo for 15 minutes.Remove 2nd ingredients and blend the remaining.Drain this and add sugar and kasurimethi.Also add grinded cashew in this.Fry the chicken and pour this gravy in it.Finally,add fresh cream and cook for 5 minutes.Garnish with fresh cream and coriander leaves.
This comment has been removed by the author.
ReplyDeleteMa sha Allah!!Very Delicious😊😊...!
ReplyDeleteThank you soo much nisha! Feel really happy to know that you liked the recipe. Thanks a lot for the feedback.
ReplyDelete