Monday, 19 September 2016

Fish Masala


Ingredients


  • Fish (Avoli/Pomfret) - 4 piece (fried)
  • Onion - 3 nos
  • Tomato - 1
  • Green chilly -2 nos
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Kashmiri red chilly powder - 1/2 tsp
  • Coriander powder - 1/4 tsp
  • Tomato sauce - 1 tbs
  • Soya sauce - 1 tsp
  • Vinegar - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Salt - 
  • Oil - 


Method

Heat oil in a pan. Saute the onion till it becomes translucent. Then add ginger garlic, tomato and saute for another 5 minutes. Now add all the masalas one by one and mix well. Add vinegar, tomato sauce and soya sauce. Pour half cup of water into it and cook on a low flame till the gravy becomes little thick. Finally, add garam masala and coriander leaves. Switch off the flame and place the fried fish over the gravy and serve it hot.
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