Muttapathil

Ingredients

• Raw rice - 2 cup
• Egg - 2 nos
• Water - 
• Salt - to taste

Method

Boil the water and when it comes to boiling point, switch off the flame and soak the raw rice. The rice should only be partially done. Be careful not to fully cook the rice. In a blender, blend the rice, egg, water and salt till it becomes a smooth batter. It should be like dosa batter. Heat a flat pan and pour one ladle batter onto it. Don't spread the batter. Keep it till holes form on the top side. Don't smear oil on top of it. Flip and cook for a minute. Remove it from the pan and spread ghee. Wipe the pan with a tissue after each muttapathil is made.