Vendakka (Okra) Moru Curry

Ingredients

• 1. Ladies' finger (Okra) - 10 nos (chopped)
• 2. Grated coconut - 1/2 cup
•     Curd - 2 tbsp
•     Onion - small piece
•     Green chilly - 2 nos
•     Turmeric powder - 1/4 tsp
•     Cooked rice - 1 tsp

For seasoning

Ingredients

• Coconut oil - 1 tbsp
• Mustard seeds - 1/4 tsp
• Curry leaves - 1 sprig

Method

In a pan, heat oil and fry the ladies' finger. Grind the second ingredients into a smooth paste. Cook this mixture and add the fried ladies' finger when it starts boiling. Switch off the flame. Don't boil it for too long. In a kadai, heat oil and add the mustard seeds and curry leaves. Pour this into the vendakka moru curry.