Ingredients
- Pineapple - 1 cup
- Green chilly - 3 nos
- Salt - to taste
- Grated coconut - 1/2 cup
- Cumin seeds - 1/2 tsp
- Shallot - 1
- Mustard seeds - 1/2 tsp
- Curd/Yoghurt - 1/2 cup
For seasoning
Ingredients
- Coconut oil - 2 tbsp
- Mustard seeds - 1/4 tsp
- Dried red chilly - 2 slits
- Curry leaves - 2 sprigs
Method
- Remove the skin of pineapple and chop it into small pieces.
- Cook pineapple with green chilly and salt.
- Grind grated coconut and cumin seeds into smooth paste and finally add mustard seeds and shallot and grind for another 2-3 seconds.
- Add coconut paste to the cooked pineapple along with curd and mix it well.
- Finally, season it with mustard seeds, curry leaves and dried red chilly.
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