Shawarma Cake

Ingredients

• Kubboos     -   4

For the filling

• Onion chopped     -   1
• Tomato sliced     -   1
• Cabbage     -   1/2 cup
• Coriander leaves     -   1/2 cup
• Fried chicken shredded     -   1 cup
• Cucumber sliced (seeds removed)    -   1/4 cup
• Salt

For the egg batter

• Egg  -  2
• Salt  -  to taste

For garlic paste

• Egg   -   3
• Sunflower oil   -  1 cup
• Garlic   -   4 cloves
• Salt   -   to taste

Blend all the above ingredients in a blender. Till you get a creamy texture.

Method

Grease the non - stick pan with butter. Dip one side of the kubboos in the egg batter and place it on the non - stick pan. Spread the garlic paste all over the kubboos. Then put cabbage and coriander leaves on the top. Place the second kubboos and spread garlic paste in it. Then fill with onion and tomato slices. Repeat this process with sliced cucumber and shredded chicken. Finally put the last layer and pour the remaining egg batter on the top and the sides of the kubboos. Then close the lid and cook for about 5 - 10 minutes. Switch off the flame and turn the kubboos into another greased frying pan and wait till the pan cake looks golden brown in colour. Now our shawarma pan cake is ready to be served.You can enjoy it in the everning as a snack or as a simple meal.