Vegetable Noodles

Ingredients

• Noodles   -   400 gram

Method

Cook the noodles as per instructions on the package boiling water adding salt and a tsp of oil. When the noodles is cooked drain the excess water and pour cold water over it and bring it to room temperature and drain well. Keep it aside.

Other ingredients

• Garlic   -   1 tbsp (chopped )
• Carrot   -   2 (cut to thin strips )
• Capsicum (green,yellow,red )   -   1 cup (cut to thin strips )
• Pepper powder   -   2 tsp
• Soya sauce   -   1 tsp
• Tomato sauce   -   1 tbsp
• Salt   -   to taste
• Oil   -   4 tbsp

Method

Heat oil  in a pan, add garlic and saute for few seconds till the raw smell disappears. Add carrot and capsicum and cook over high flame stirring continuously for 2 - 3 minutes. Add cabbage and mix well. Add pepper powder,little salt,soya sauce and tomato sauce and mix evenly. Now add the cooked noodles and mix well. Cook for another 2 minutes. Serve hot.