Ingredients
- Egg - 4
- Onion - 1
- Ginger - 1/2 tsp (chopped )
- Green chilly - 2 (chopped )
- Turmeric powder - a pinch.
- Curry leaves - 2 sprig (chopped )
- Salt - to taste
- Flour - 4 tbsp
- Bread crumbs - 1/4 cup
- Oil - 2 tbs
Method
Cut the boiled eggs into 2 pieces lengthwise. Separate the egg yolk from egg white.
For masala
Pour oil in a pan, put onion and saute till golden brown in colour, add ginger, green chilly, curry leaves and salt, mix it well. Add turmeric powder, add egg yolks and combine well. Make small balls. Make a smooth flour batter and dip the balls into it. Roll it in the bread crumbs and fry it deeply. Do the same process for the boiled egg whites too. Arrange it as shown in the picture.
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