Mayonnaise Cake

Ingredients

For masala

• Bread slices   -   2 pieces
• Egg   -   4
• Onion     -     4
• Green chilly     -     2
• Ginger garlic paste   -   1 tsp
• Turmeric powder   -   1/4 tsp
• Red chilly powder   -   1 tsp
• Pepper powder   -   1 tsp
• Salt   -   to taste
• Oil   -   2 tbsp
• Ghee   -   for greasing
• Chicken   -   100 g
• Red chilly powder   -   1 tsp
• Turmeric powder   -   half tsp
• Salt   -   to taste

Method

Cook the chicken with red chilly powder, turmeric powder, pepper powder and salt. Mince and fry the chicken and keep it aside. Heat oil in a pan and add the sliced onion and saute  till transparent. Then add the green chilly, ginger garlic paste, turmeric powder and salt. Saute well. Add the fried chicken to it and cook for about 5 minutes. Finally add garam masala and coriander leaves.
Blend two slices of bread, 3 egg yolks ( keep aside the egg white for mayonnaise) and a full egg in a blender. Mix this mixture with chicken masala. Grease a non stick pot and pour this mixture and cook in a low flame for 15 minutes.

For mayonnaise

Take the 3 egg whites, 2 garlic, 2 tbsp sunflower oil, 1 tsp vinegar and salt. Blend all together and pour on the top of the spicy cake, if it is cooked properly. Garnish with tomato, coriander leaves, spring onion (optional )at the same time and cover the lid and switch off the flame after 3 minutes so that the mayonnaise is not over cooked.