Ingredients
- 1. Chicken - 500 g
- 2. Red chilly powder - 3 tbs
- Ginger garlic paste - 2 tbs
- Salt -
- Green chilly - 1
- Coconut oil - 1/4 cup
- Curry leaves - 5 sprig
- 3. Tomato sauce - 5 tbs
Method
Marinate the chicken with the second ingredients. Cook this in a non-stick pan on a low flame. When the chicken is almost done, add tomato sauce to it and mix it well. Keep it on a low flame for about 5 minutes. Switch off the flame and serve it hot.
It goes well with arabic rice or naan.
It goes well with arabic rice or naan.
Tasty and very easy to cook!��
ReplyDeleteThank you...keep trying all my recipes. I m sure u will like it.
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ReplyDeleteHai safrine,i tried this one nd turned out super!!☺thank u for sharing..
ReplyDeleteThank you so much for your lovely feedback. Keep trying new recipes.
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