Chocolate Cake

Ingredients

• Egg - 4 nos
• Sugar - 1 cup
• Baking powder - 2 pinches
• Cocoa powder - 3 tbs
• Oil - 1 cup
• Maida - 1 cup
• Vanilla essence - 2 or 3 drops

For decoration

• Cooking chocolate (dark) - 50 g
• Butter - 2 tsp
• Milk - 1/4 cup

Method

Beat the egg , sugar and baking powder with an electric beater. When it is combined well, add oil and beat again. Then add cocoa powder and beat it well. Add rest of the ingredients and combine all of them well. Then add flour and mix it slowly. Grease a non-stick deep pan and pour this mixture into it and keep it on a low flame for about 20 to 30 minutes.

For decoration

Double boil the dark chocolate. When it is completely melted, add butter and milk to it and mix it well. Pour this over the cake and let it cool.