Liver Varattiyath

Ingredients

• Liver - 1/2 kg
• Onion - 2 (finely chopped)
• Green chilly - 4 (slitted)
• Ginger garlic paste - 1 tbs
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tbs
• Coriander powder - 1.5 tbs
• Garam masala powder - 1/2 tsp
• Salt - 
• Ghee - 1 tbs
• Curry leaves - 2 string
• Coriander leaves - for garnishing

Method

Cut the liver into small pieces. In a pressure cooker, add all the ingredients except ghee, garam masala powder and curry leaves. Mix the rest well and add 1/4 cup of water and cook it until 2 whistle blows. After that keep it on a low flame for another 15 minutes. In a kadai, add ghee and curry leaves. Then pour the liver mixture into it and cook it on a medium flame till the water evaporates. Switch off the flame and add garam masala to it and mix well. Garnish it with coriander leaves.