Wednesday, 5 October 2016

Layered Chapatti / Square Chapatti




Ingredients

  • Wheat Flour (Aatta)     -  2 cup
  • Cooking Oil                  -  1 tbs
  • Ghee                           -   2 tsp
  • Salt                             -  to taste

 Method

Knead the aatta with plain water and salt. Keep this aside for 1 hour so that it become  very soft to roll out.  Make balls approximately 12 nos. Roll out to make chapatis. Spread the ghee a little onto the center of the chapati and fold into 4, such a way that the ghee doesn't leak out.

Now roll again to make small chapatti. Add maida or wheat flour for easy rolling. Fry both sides on a thawa by  adding oil and ghee mix. (Mix and keep the rest of the ghee and oil for this purpose).



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