Ingredients
- Wheat Flour (Aatta) - 2 cup
- Cooking Oil - 1 tbs
- Ghee - 2 tsp
- Salt - to taste
Method
Knead the aatta with plain water and salt. Keep this aside for 1 hour so that it become very soft to roll out. Make balls approximately 12 nos. Roll out to make chapatis. Spread the ghee a little onto the center of the chapati and fold into 4, such a way that the ghee doesn't leak out.
Now roll again to make small chapatti. Add maida or wheat flour for easy rolling. Fry both sides on a thawa by adding oil and ghee mix. (Mix and keep the rest of the ghee and oil for this purpose).
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