Wednesday 5 October 2016

Chicken Kadai (Home Style)




Ingredients


  • Chicken      -  500 gm
  • Tomato       -  2 medium size
  • Garlic paste - 1 tbs
  • ghee            -  3 tbs
  • Curd           -  1/4 cup
  • Cream        -  2 tbs
  • Coriander powder -  1 tbs
  • Turmeric powder  -  1/2 tsp
  • Red chilly powder -  1 tbs
  • Garam masala -  1/2 tsp
  • Salt                -  to taste

Method

In a kadai, mix the chicken ( cut into small pieces) and diced tomato and saute on a medium flame till the tomato softens. Now add garlic paste and 1 tbs ghee. Mix well and add all the other spices. Add the curd and cook on low flame till the chicken is tender. When done, blend in the cream and the leftover ghee to the gravy and mix well. 

* Fumigate with coal for a typical unique taste.

For Fumigation

Burn 3 pieces of coal and place on a small steel bowl and carefully keep inside the kadai. Pour 1 tbs oil or ghee onto the smoking coal and quickly cover with a tight lid so that the smoke doesn't escape out.

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