Vegetable Biriyani

Ingredients

• Ghee Rice   -  3   cup
• Ghee    -  3 tbs 
• Oil      -   2 tbs
• Onion  -   2
• Tomato -  2
• Green Chilly -    6  ( more or less according to the taste )
• Ginger   -  1 inch piece
• Garlic    -   5 -6 
• Green pease   -  1/4  cup
• Cabbage   -   1/4  cup
• Potato    -   1 chopped
• Carrot   -   1  chopped
• Turmeric powder  -  1  tsp
• Garam masala powder  -  1  tsp
• Lemon juice   -    1  tbs
• Coriander leaves    -  1/4  cup
• Salt    -  to taste

Method

Heat oil in a pan and pour 3 cup water and allow it to boil. Now add the drained rice and cook in a high flame till the water evaporates partially. Now cook in a low flame till the rice is completely cook. Keep it aside. In a pressure cooker heat oil and ghee and add onion and tomato. Saute till soft. Grind green chilly, ginger and garlic and add to this. Now add turmeric powder and salt. Saute till the raw smell disappears. Finally  add all the chopped vegetables and a little water and mix well. Pressure cook for one whistle. Mix the cooked rice and vegetable masala. Also add lemon juice, garam masala powder and mix well. Decorate with coriander leaves and serve hot.