Haleem

Ingredients

• Wheat     -  2 cups
• Chane k daal     -  1/2 cup
• Meat     -  1/2 kg
• Onion sliced   -  1 cup
• Ginger garlic paste     -  2 tbsp
• Green chilly chopped   -  1 tbsp
• Mint leaves     - 5-6 leaves
• Coriander leaves     -  1/4 cup (chopped)  
• Coriander powder     - 1 tbsp
• Turmeric powder    -  1/4 tsp
• Red chilly powder    -  1 tbsp
• Garam masala    -  1/2 tsp
• Black pepper powder     -  1 tsp
• Ghee     - 1 cup
• Lemon juice     -  2 lemons

Method

Soak wheat and chane k daal for atleast 2 hrs. In a pressure cooker, cook wheat, chane k daal, meat, ginger garlic paste, spices and salt with enough water. When its well cooked, after cooling remove the bones from the meat. Using a blender grind coarsely the wheat and the meat. Do not over grind. In a fry pan, heat ghee and fry onions until golden brown. Pour half ghee to the haleem and cook for 5-10 mins on medium flame. Do not close the lid  while doing so. Stir occasionally. Add lemon juice. Pour the haleem to a serving dish, decorate with chopped coriander leaves. Pour over it rest of the ghee and garnish with fried onions. Hot and spicy haleem is ready to ''devour''.