Ingredients
- Bitter gourd - 1 no
- Kashmiri red chilly powder - 1 tbsp
- Turmeric powder - 1/2 tsp
- Salt - to taste
- Coconut oil -
Method
Slice the bitter gourd into thin circles. Discard seeds if any. Add red chilly, turmeric powder and salt to the bitter gourd and mix well. Heat a fry pan and add oil to it. Now, fry the bitter gourd stirring occasionally. Keep frying till the bitter gourd turns dark brown.
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