Sunday 18 September 2016

Muttapathil


Ingredients


  • Raw rice - 2 cup
  • Egg - 2 nos
  • Water - 
  • Salt - to taste

Method

Boil the water and when it comes to boiling point, switch off the flame and soak the raw rice. The rice should only be partially done. Be careful not to fully cook the rice. In a blender, blend the rice, egg, water and salt till it becomes a smooth batter. It should be like dosa batter. Heat a flat pan and pour one ladle batter onto it. Don't spread the batter. Keep it till holes form on the top side. Don't smear oil on top of it. Flip and cook for a minute. Remove it from the pan and spread ghee. Wipe the pan with a tissue after each muttapathil is made. 
at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Chicken Gold Coin

Ingredients Chicken breast - 250g Ginger (chopped) - 2 tbsp Garlic (chopped) - 2 tbsp  Onion (chopped) - 1 small Green chilly (...

  • Stuffed Kallumakkaya
    Kallumakkaya is a special traditional snack of North Kerala found in the marine rocks. It has captured the heart of millions. Kallumakka...
  • Thalassery Dam Mutton Biriyani
    For the mutton masala Ingredients Mutton    -  1 kg Onion sliced      -   7 Tomato   -  4 Green chilly    -    10 - 12...
  • Caramel Cream Cheese Flan
    Ingredients Cream cheese - 6 heaped tbsp Egg - 2 Milk - 1 cup Sugar - 5 tbsp Cinnamon powder - 2 pinch Condensed milk - 200 ml ...