Monday 19 September 2016

Fish Masala


Ingredients


  • Fish (Avoli/Pomfret) - 4 piece (fried)
  • Onion - 3 nos
  • Tomato - 1
  • Green chilly -2 nos
  • Ginger garlic paste - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Kashmiri red chilly powder - 1/2 tsp
  • Coriander powder - 1/4 tsp
  • Tomato sauce - 1 tbs
  • Soya sauce - 1 tsp
  • Vinegar - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Salt - 
  • Oil - 


Method

Heat oil in a pan. Saute the onion till it becomes translucent. Then add ginger garlic, tomato and saute for another 5 minutes. Now add all the masalas one by one and mix well. Add vinegar, tomato sauce and soya sauce. Pour half cup of water into it and cook on a low flame till the gravy becomes little thick. Finally, add garam masala and coriander leaves. Switch off the flame and place the fried fish over the gravy and serve it hot.
at
Labels:

2 comments:

Subscribe to: Post Comments (Atom)

Chicken Gold Coin

Ingredients Chicken breast - 250g Ginger (chopped) - 2 tbsp Garlic (chopped) - 2 tbsp  Onion (chopped) - 1 small Green chilly (...

  • Stuffed Kallumakkaya
    Kallumakkaya is a special traditional snack of North Kerala found in the marine rocks. It has captured the heart of millions. Kallumakka...
  • Thalassery Dam Mutton Biriyani
    For the mutton masala Ingredients Mutton    -  1 kg Onion sliced      -   7 Tomato   -  4 Green chilly    -    10 - 12...
  • Caramel Cream Cheese Flan
    Ingredients Cream cheese - 6 heaped tbsp Egg - 2 Milk - 1 cup Sugar - 5 tbsp Cinnamon powder - 2 pinch Condensed milk - 200 ml ...