Kurukku Kalan

Ingredients

• Raw banana/ Plantain - 1 small
• Yam - 1/2 cup
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Grated coconut - 1/2 cup
• Green chilly - 5 nos
• Cumin seeds - 1/4 tsp
• Curd - 1/2 cup
• Fenugreek powder - 2 pinch
• Salt - to taste

For seasoning

Ingredients

• Curry leaves - 1 sprig
• Mustard seeds - 1/4 tsp
• Coconut oil - 2 tbs
• Dry red chilly - 3

Method

Peel and cut the raw banana and yam into small pieces. Pressure cook the vegetables along with water, red chilly powder, turmeric powder and salt. Add curd to the cooked vegetables. Keep it on a low flame and stir continuously for about 2-3 minutes, Grind the grated coconut, cumin and green chilly into a smooth paste and add this into the vegetable curd mixture and cook for about another 2-3 minutes, Add the fenugreek powder to it. Finally, splutter the mustard seeds, dry red chilly and curry leaves and mix it well. Close the lid and cook for about 5 minutes.