Pineapple Pachadi

Ingredients

• Pineapple - 1 cup
• Green chilly - 3 nos
• Salt - to taste
• Grated coconut - 1/2 cup
• Cumin seeds - 1/2 tsp
• Shallot - 1 
• Mustard seeds - 1/2 tsp
• Curd/Yoghurt - 1/2 cup

For seasoning

Ingredients

• Coconut oil - 2 tbsp
• Mustard seeds - 1/4 tsp
• Dried red chilly - 2 slits
• Curry leaves - 2 sprigs

Method

1. Remove the skin of pineapple and chop it into small pieces.
2. Cook pineapple with green chilly and salt.
3. Grind grated coconut and cumin seeds into smooth paste and finally add mustard seeds and shallot and grind for another 2-3 seconds.
4. Add coconut paste to the cooked pineapple along with curd and mix it well.
5. Finally, season it with mustard seeds, curry leaves and dried red chilly.