Butter Naan

Ingredients

• Maida - 4 cups
• Baking powder - 1/2 tsp
• Egg - 1 
• Sugar - 1/4 cup
• Butter - 100 gm
• Salt

• Yeast - 1.5 tsp
• Warm milk - 2 tsp
• Sugar - 1/2 tsp
• Curd - 1 tsp

Method

Mix yeast, milk, sugar and curd all together and keep it aside to leaven.

Mix rest of the ingredients and the yeast mixture and knead it well. Keep it aside for 3 hours approx. Roll the mixture into a small to medium sized rotis of medium thickness. Cook the naan in a tawa and spread butter over it.