Chicken Burger

Ingredients

• 1. Burger bun - 4 nos
•     Tomato sauce - 4 tbs
•     Cabbage - 100 gm (finely chopped)
•     Cucumber - 1/2 (sliced)
•     Tomato - 1 (sliced)
• 2. Chicken - 100 gm
• 3. Red chilly powder - 1 tbs
•     Turmeric powder - 1/4 tsp
•     Ginger garlic paste - 1 tbs
•     Salt - as required
•     Coconut oil - 5 tbs
•     Curry leaves - as required
• 4. Tomato sauce - 4 tbs

Method

Marinate the chicken with the 3rd ingredients. Cook this in a non-stick pan on a low flame. When the chicken is almost done, add tomato sauce and mix well. keep in a low flame for about 5 minutes. Mince the chicken and keep aside.

For Garlic Paste

Ingredients

• Milk - 1 cup
• Vinegar - 1 tbs
• Oil - 1 cup
• Garlic - 6 nos

Method

Pour milk in a blender and then add vinegar to it. When it is curdled, add garlic and oil to it and blend it till it becomes a thick paste.
Slice the burger into two halves. Spread tomato sauce on one half and spread the chopped cabbage over it. Top up with sliced tomatoes and cucumber. Spread the minced chicken over it and then add garlic paste on it. Spread a little bit of garlic paste on the second half. Place the second half on top of the first half and poke a toothpick on top of the burger.