KAIPOLA /PLANTAIN CAKE

Ingredients

• Banana   -    3 nos
• Egg   -   4
• Milk   -   1/2 cup
• Sugar   -   6 tbsp ( according to taste )
• Cardamom powder   -  a pinch
• Coconut   -   6 tbsp grated
• Sugar   -   2 tbsp
• Ghee   -   1 tsp
• Water   -   3 tbsp
• Fried cashews and raisins   -   2 tbsp
• Ghee   -   1 tsp
• Oil   -   for deep frying

Method

Add the grated coconut,sugar,ghee and a little water in a pan. Stir continuously on low heat till the coconut gets rosted slightly. Cut the banana into small pieces and fry them till golden brown colour. Remove from oil and keep it aside. Blend together eggs,milk,sugar and cardamom powder just till combined. Pour this to a deep bowl and add the fried banana,roast coconut and half of the cashews and raisins and combine well. Heat a non-stick pan with 1 tsp ghee in it over very low flame. Pour the prepared mixture to this and top it with the remaining cashews and raisins. Cook it covered over very low flame for about 15-20 minutes or till done (Check by inserting a tooth pick if it comes out clean it is done . Remove from flame and let it cool. Serve warm.