Chicken Pentagon

Ingredients

• 1. Chicken - 1/2 kg
• 2. Chilly powder - 1 1/2  tbs
•     Coriander powder - 1 tsp
•     Turmeric powder - 1/2 tsp
•     Pepper powder - 1/2 tsp
•     Chat masala - 1/2 tsp
•     Salt to taste
•     Lemon juice - 1 tsp
•     Egg - 1 nos
•     Curd - 1 tbs
• 3. Onion - 2 nos
•     Green chilly
• 4. Cashew - 10 to 15 nos
•     Curry leaves
•     Ginger garlic paste
• 5. Coconut oil
• 6. Tomato sauce
• 7. Sugar
•     Salt
•     Chilly powder - 1 tsp
•     Coriander powder - 1 pinch
•     Garam masala powder - 1 pinch

Method

Cut the chicken into small pieces. Marinate the chicken with the 2nd ingredient and keep it aside for half an hour. Pour some coconut oil in the fry pan and saute the 3rd ingredient. Grind the cashews and pour it into the fry pan. Add curry leaves and garlic paste to it. Mix the 6th ingredient till the raw smell disappears. Mix the 7th ingredient to it and saute it well. Now fry the marinated chicken and put it into the gravy made. Finally, pour the remaining oil into this gravy. Chicken pentagon is ready to be served.