Sweet Coconut Bread Pie

Ingredients

• 1. Coconut - 6 tbs (grated)
•     Sugar - 2 tbs
•     Ghee - 1 tsp
•     Water - 3 tbs
•     Cashew
•     Raisin
• 2. Banana - 2 nos
• 3. Egg - 6 nos
•     Sugar - 10 tbs
•     Vanilla essence - 1/2 tsp
• 4. Milk - 1/4 cup
•     Bread - 5 slices

Method

Add the grated coconut, sugar, ghee and a little water in a pan. Stir continuously on low heat till the coconut gets roasted slightly.

Cut the banana into small pieces and roast it. Keep it aside after roasting it.

With the egg beater, beat the egg, sugar and vanilla essence. Keep on beating until it becomes fluffy. Grease a non stick pan and pour in half of the mixture. Pour milk into the other half of the mixture and dip the bread. After dipping each slice, transfer it into the non stick pan one after the other. Then pour the remaining mixture on top of it. Spread the coconut and roasted banana over it and cook on a low flame for 20 minutes. You may also add roasted cashews and raisins to it if needed.