Prawns Coconut Rice

Ingredients

• 1. Prawn - 1/2 kg
      Turmeric powder - 1/2 tsp
      Chilly powder - 1 tsp
      Salt to taste
•     Onion - 2 nos
•     Tomato - 2 nos
•     Green chilly - 8 nos
•     Ginger garlic paste - 1 tbs
•     Coconut milk - 2 coconut
•     Ghee rice - 4 cup
•     Turmeric powder - 1 tsp
•     Cumin powder - 1 tsp
•     Fennel powder - 1 tsp

Method

Fry the prawns with the first ingredients. Grind the green chilly and ginger garlic paste in a blender. Saute the grounded chilly paste, tomatoes and onions in a pan.
In a vessel, pour in the coconut milk. Then add turmeric powder, cumin powder, fennel powder and salt. After adding all the above ingredients bring it to boiling point and add the rice into it. When it is half way through, add the onion masala in it and let it cook on a low flame.When it is almost done, put the prawns fry in it and mix well. Garnish it with coriander leaves.