Ingredients
- Sugar - 1.25 cups (powdered)
- Butter - 100 gm
- Egg - 2 nos
- Curd or Milk - 1/4 cup
- Cocoa powder - 5 tsp
- Baking powder - 1/2 tsp
- Almonds - 1 cup (crushed)
- Maida - 1.5 cups
- Vanilla essence - 1 tsp
Method
Blend sugar and butter thoroughly. Add egg to it and beat again.Mix the cocoa powder with the curd and add it to the egg mixture and mix it well with a spoon. Add baking powder and almonds to it. Slowly add maida to it. Finally, add vanilla essence and bake it for 35 minutes. The cake is ready to be served.
For chocolate icing
Ingredients
- Chocolate powder - 1 cup
- Sugar - 1 cup
- Milk - 1/4 cup
- Butter - 50 gm
- Cashew - 3 tbsp (crushed)
Yummy...
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