Ingredients
- Carrot - 1 kg
- Milk - 1 litre
- Sugar - 1 1/2 cup
- Cardamom powder - 1/2 tsp
- Ghee - 1/2 cp
- Milk powder - 1/4 cup
Method
In a non-stick pan cook the shredded carrots in a litre of milk and sugar on high flame. Do not close the lid. When the whole milk is evaporated, pour in the ghee and cardamom powder and stir fry for 10 minutes on medium flame, stirring occasionally. Switch off the flame and add milk powder. Mix well and the traditional Gajar ka halwa is ready to taste.
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