Chemmeen Mulakupodi Unda

Ingredients

• Rice     -   1  cup
• Rice flour   -  1  cup
• Salt      -  accordingly

Method

Soak the rice in boiled water for an hour. Grind the rice and add rice flour and salt. Knead well.

For Masala

• Prawns   -    1/2  kg
• Coconut grated  -  1 coconut
• Garlic   -   4 cloves
• Red Chilly Powder   -     1 Tbs
• Onion   -   2 medium
• Mustard seeds   -   1/2 tsp
•  Green Chilly  -  2
• Curry leaves   -  2 sprig
• Salt    -    to taste

Method

Mix the coconut  with red chilly powder and crushed garlic. Heat oil in a pan and splutter mustard seeds. Add onion and saute well. Then add green chilly, curry leaves and salt. Saute till the onion becomes translucent. Now add the coconut mixture and stir continuously in a low flame. Finally add the fried prawns and mix well with the masala. Make small balls out of the prepared rice mixture and stuff this with our prawns masala. Steam the stuffed chemmeen mulakupodi unda in a steamer for about 15- 20 minutes.