Kulcha

Ingredients

• Maida   -     3 cups
• Yeast     -     1 tsp
• Milk      -     1 cup
• Sugar     -    1 tsp
• Salt       -    1/4  tsp
• Water     -   if needed
• Crushed pepper    - 1/2 tsp
• Coriander leaves  -  a  handful  (  chopped )
• Cumin seeds       -   1/2  tsp
• Kalongi  seeds     -   1/2  tsp

Method

Add all the dry ingredients to the maida and then the milk and if needed water and knead the dough. Make balls similar to chapati size. Roll into desired shapes and deep fry in hot oil to make colourful kulchas.