Bread Pizza Disc

Ingredients

• Bread slices
• Butter   -   3 tbsp ( at room temperature )
• Garlic  -   1 1/2 tsp(chopped very finely )
• Oregano  -   2 - 3 pinch
• Onion   -   half ( diced )
• Capsicum   -   3 tbsp ( diced )
• Tomato   -   1
• Coriander leaves   -   2 tbsp
• Fried chicken   -   ( boneless ) 1/4 cup ( diced )
• Tomato ketchup   -   4 tbsp 
• Shredded mozzarella cheese   -   1/2 cup
• Salt  -   to taste

Method

Take a circle cookie cutter ( to get maximum big circle from the bread ) and cut the bread slices to circles. Keep six bread circles aside.
Take slightly smaller cookie cutter than the bigger, cut the center of the remaining 6 circles ( we don't need the inner portion of bread)
In a bowl, combine together butter, finely chopped garlic and oregano and keep it ready.
Heat a pan, add butter, onion, capsicum, tomato, coriander leaves all together and saute for 5 minutes. Add ketchup and salt to taste. Finally add the fried chicken and mix well. Switch off the flame. Filling is ready.
Spread little garlic butter at one side of the bread circles, which has no center and toast it, with the buttered side down, in a hot pan till golden and crisp. Remove it from the pan.
Take the other 6 bread circles and spread little garlic butter at one side of each bread circle ( reserve little to grease the pan ) top it with 1 tsp tomato ketchup and little mozzarella cheese. Place the toasted bread circles with the toasted part on top over this and fill the center portion with the chicken mixture. Top it with mozzarella cheese and sprinkle little oregano all over. Heat a non stick pan over very low flame and spread it with remaining butter. Place the prepared bread discs in the pan carefully and cover with a lid. Let it get cooked for about 5-6 minutes or till the cheese melts completely. Take care not to burn. Serve hot.