MUTTON STEW

Ingredients

Mutton   -   1/2 kg
Onion   -   4
Green chilly   -   8
Ginger garlic paste   -   1 tbsp
Tomato   -   1 (Small)
Coriander powder   -   1/4 tsp
Salt   -   to taste
Coconut milk   -  1 cup (first extract)
Coriander leaves   -   2 tbsp
Pepper powder   -   1/2 tsp
Garam masala powder   -   1/2 tsp

Method

In a cooker heat oil and saute onion. When it is translucent, add green chilly, ginger garlic paste, tomato and salt and saute till mashy. Add coriander powder and mutton and mix well. Pressure cook for 2 whistles. Keep in a low flame for another 10-15 minutes. When the mutton is completely done, pour the coconut milk and add garam masala powder, pepper powder, and coriander leaves. Switch off the flame when it starts boiling. Tasty mutton stew is ready.