Wednesday 9 August 2017

Orange Cake





Ingredients


  • Egg   -   3
  • Sugar   -   3/4 cup
  • All purpose flour   -   1 cup
  • Baking powder   -   1 tspn
  • Salt   -   a pinch
  • Orange zest   -   1 tspn
  • Orange juice   -   1/2 cup
  • Butter    -   50 gm (melted)

Method


Mix all dry ingredients and sieve and keep it aside. Beat eggs with sugar till fluffy.  Add orange juice. Then gently fold dry ingredients little by little. Add melted butter and orange zest and combine. Bake it in 180 degree for 30 minutes. You can also use a cooker for making the cake.

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